Warm, comforting, yum. Dig into these winter recipes.
Coffee is a very small part of the magic that envelopes this beautiful land.
3 recipes that will help you beat summer blues.
Farmers find it difficult to source quality seeds or fertiliser on time from government agencies at subsidised rates.
A young girl from Manipur hopes the happy days of togetherness will return to her beloved state again.
Crispy wedges of nutty-tasting purple yam or kand make for a great snack break.
Sumit Bhosle sent us these pictures of fruits from his farm in Sawantwadi.
Move over pakodas! It's time to make way for these monsoon snacks.
It is comfort food that's perfect for wet, cosy day indoors.
Delight family you might visiting abroad with a gift of homemade theplas.
Food blogger Sangita Agrawal's homemade Pindi Chana is an interesting recipe to try.
Special treats to celebrate your special bond.
Sanjay Garg put the spotlight on Indian separates at the film festival.
Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.
Crunchy cabbage, yoghurt-based makes Mor Kuzhambu served with ghe rice, fried fish and rice papad makes for a satisfying dinner.
This versatile lentil salad can be a whole meal by itself or an accompaniment to a light evening repast.
Globally, Coca-Cola offers Fanta in various fruit-based formats. Apple, Strawberry, Pineapple and Creaming soda are a few of the 90 variants that are available in different markets, apart from orange.
You would be surprised how wonderful homemade Pav Bhaji tastes and you can monitor the salt and butter.
On the lookout for fabulous thandai recipes for Holi?
Presenting the best food pics shared by our readers this week. You can share yours too! Simply click on this link #RediffFoodies.
Avinash Kumar, Executive Chef of Novotel Imagica Khopoli shares his tricolour recipes.
This crispy, flaky, deep-fried Indian bread is stuffed with green peas.
These recipes are full of nutrition and can be made in less than 30 minutes.
Each corner of the interiors has been designed and laboured over by Garg and his team. It took nearly a year to put every little detail together
A glass of well-made gazpacho is more refreshing than a Bloody Mary or a lassi.
Can you resist these crispy snacks?
Rediff reader Annapoorni, 51 from Polibetta, Karnataka shared this interesting recipe.
Maharaj Jodharam Choudhary of the Khandani Rajdhani has special Holi recipes for you.
'Professors can teach even when they are 90 because they don't lose their skill with words. Go deeper and there's spirituality in it.'
Presenting the best food pics shared by our readers this week.
Sarah Todd's bhel puri was a treat for the MasterChef judges's taste buds.
These snacks will go down well with a cup of warm chai.
